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Tartine Bread | 
| Author: Chad Robertson
Creator: Eric Wolfinger
Publisher: Chronicle Books
Category: Book
List Price: $40.00
Buy New: $20.30
as of 5/21/2012 00:33 PDT details
You Save: $19.70 (49%)
New (46) Used (17) from $20.30
Seller: cirdan
Sales Rank: 1748
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First Edition, First Printing.
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 2.9
Dimensions (in): 10.1 x 8.8 x 1.3
ISBN: 0811870413
EAN: 9780811870412
ASIN: 0811870413
Publication Date: September 29, 2010
Availability: Usually ships in 1-2 business days
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Product Description
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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